1. Carrots are said to be a good source of which vitamin ?

2. Which fruit tree has the scientific name “malus domestica” ?

3. If a dish is described as being “a la Florentine” what vegetable would it contain ?

4. What vegetable is used in the production of the Greek dish , moussaka ?

5. The Balkan spirit , SLIVOVITZ, is made from which fruit ?

6. Which vegetable could be Shitake, Chestnut or Oyster ?

7. Which TWO vegetables are usually found in the left-over dish “Bubble & Squeak”?

8. The Sloe is the fruit of which bush ?

9. Which fruit has the highest number of calories ?

10. Which Asian fruit is described as having a succulent creamy filling but a smell like stinky socks ?

11. Marjorie s Seedlings and Early Laxtons are varieties of which fruit ?

12. What are “Neeps & Tatties” which are usually served with the Scottish dish Haggis ?

13. What is the Russian soup made from Beetroot called ?

14. Known as “Lady's fingers” which vegetable is a principal ingredient in Gumbo?

15. What is a cross between an orange and a tangerine?

16. “Prunus Persica” is the scientific name for which fruit ?

17. From which vegetable is the Indian dish of SAAG made ?

18. By what name is an aubergine known in the USA ?

19. Which fruit can be a Honeydew or a Cantaloupe ?

20. Which TWO vegetables make up the Indian dish ALOO GOBI?

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