1. What is the main ingredient in the Middle East dish “falafel” ?

2. What is a “Pepper Pot” in the West Indies ?

3. What is the main ingredient in the Russian soup “Ukka” ?

4. Which French city is best known for it's Bouillabaisse?

5. What type of food can be Shish, Kalmi or Doner ?

6. What is the Mediterranean dish Calamari ?

7. What type of meat is used in the Italian dish “Osso Bucco” ?

8. What is the main ingredient in the Eastern European dish “Borscht” ?

9. Which country produces 70% of the World's olive oil ?

10. If you ordered “Escargots” in a French restaurant what would you expect to be served ?

11. What is the name of the clarified butter used in Indian cookery ?

12. What makes a dish “a la Florentine” ?

13. What is the principal ingredient in the Lebanese dish “Baba ghanoush” ?

14. What is the Swedish dish of “gravad lax” ?

15. If you ordered “Pollo” in a Spanish restaurant, what meat would you be served ?

16. What is the Indian dish “Aloo” made from ?

17. Stollen is a traditional fruit loaf eaten at Christmas, from what country did it originate ?

18. What is the name of the tomato based Spanish soup that is generally served cold ?

19. In which country would you expect to be served “mezes” as starters or appetizers ?

20. What are the principle vegetable ingredients of “Vichyssoise” soup?

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