1. Which sandwich filling is Paddington Bear's favourite ?

2. Which chicken dish gets it's name from a battle by Napoleon in 1800 ?

3. What type of food is “Brown Windsor” ?

4. Which fruit is used in the preparation of “Eve's Pudding” ?

5. “Thermidor” and “Newburg” are traditional ways of preparing which marine creature ?

6. Malaysian Satay is usually served with what sauce ?

7. Jarlsberg cheese originates in which country ?

8. In the Turkish dish, “Dolmas” in what is the rice and lamb wrapped in ?

9. What did the “Atkins Diet” suggest you minimise your intake of ?

10. What are “Porcini” ?

11. In Australia with what would a “Carpetbag” steak be stuffed ?

12. What type of rice is risotto usually made ?

13. What was TV cook Fanny Craddock's husband's name ?

14. What name is given to the Indian dish of chopped spiced vegetables , formed into balls, battered and then deep fried ?

15. From what vegetable is “Gnocchi” made ?

16. What does “A la mode” mean on a menu in the USA ?

17. In Scotland, what is a “Bannock” ?

18. What turns a “Croque – Monsieur” into a “Croque- Madame” ?

19. From what part of a pig is a “Bath Chap” made ?

20. What were described in a TV advert as “Tasty, tasty, very , very tasty” ?

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