Welsh Food and Drink. - Answers

Published: Monday 21st July 2025A free quiz about all aspects of food and drink from Wales.
  1. From what parts of an animal is the traditional Welsh dish of Faggots made? Offal (generally liver and heart).
  2. According to the 2025 Michelin Guide, how many Michelin-star rated restaurants are there in Wales? Seven.
  3. What is the Welsh dish of Teisen Lap? Moist fruit cake.
  4. What is the Welsh dish of Laverbread made from? Seaweed.
  5. Which brewery in Wales became in 1935 the fist to commercially produce canned beer outside the USA? Felinfoel Brewery, Llanelli.
  6. In which month of the year is National Welsh rarebit Day? September (3rd).
  7. Once a mainstay meal for Welsh miners what is a Welsh Oggie? Savoury pasty filled with lamb and leeks.
  8. What type of meat is used to make Glamorgan sausages? None-They are vegetarian.
  9. What is the name of the traditional Welsh tea bread flavoured with dried fruit and spices? Bara Brith.
  10. If the term "Caws" appeared on a Welsh menu, what would expect to receive? Cheese.
  11. What seafood is associated with the Gower village of Penclawdd? Cockles.
  12. Named after the Welsh village where it was originally produced, what was the first single malt whisky to be produced in Wales since 1894? Penderyn.
  13. Which Shakespeare play refers to the leek as the National symbol of Wales? Henry V.
  14. The salt Halon Mon is produced in which part of Wales? Anglesey.
  15. If you add an egg onto a Welsh Rarebit what does it become? A Buck Rarebit.
  16. How are Welsh cakes usually baked? On a bake stone or griddle.
  17. If you were offered "Menyn" in a Welsh restaurant, what would receive? Butter.
  18. What meat is traditionally used to make a Welsh Cawl? Lamb or mutton.
  19. Which area was known as the "Bread Basket of Wales"? Anglesey.
  20. The oldest lager in the UK was brewed in which Welsh city? Wrexham.

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