1. What sauce is used as a topping on a Peach Melba ?

2. From which country does the sweet loaf known as “Bara Brith” originate ?

3. What type of pastry is used to make the Greek/Turkish sweet Baklava ?

4. When is the French cake, “La Galette des Rois” usually consumed ?

5. What forms the crisp topping on a crème Brulee?

6. What does the French word “biscuit” mean ?

7. Which Scottish city on the River Tay gives it's name to a fruit cake ?

8. What type of dessert is the Indian “Kulfi” ?

9. After whom was the dessert Pavlova named after ?

10. What type of pastry is used to make profiteroles ?

11. Which spice is generally used to top a rice pudding ?

12. What is the main ingredient in a Junket ?

13. In which country does Lamington cake originate ?

14. What forms the inside of a “Baked Alaska” ?

15. What fruit is used in a Banoffee Pie ?

16. What does the German “Schwartzwald Kirschtorte” translate to in English ?

17. What forms the base of a traditional Pavlova ?

18. What colours are the quarters of a typical Battenberg cake ?

19. Although now eaten at Easter, which other occasion were Simnel cakes originally eaten on ?

20. What flavours the Italian dessert Tiramisu ?

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