French Food 1

Published: Thursday 23rd May 2019A free quiz for all those who love their French food.
  1. In France what would you buy from a Charcuterie?
  2. Popularised in the 1960s, what is the French phrase for the type of cooking that concentrates on lighter more delicate dishes with an emphasis on presentation?
  3. What type of wine is generally used to make a Beef bourguignon?
  4. What is the traditional French fish soup from the Provencal region called?
  5. If a food is described as "En Croute", how would it be presented?
  6. What is the soft cow's milk cheese originating in the Seine-et-Marne region called?
  7. What name is given to the French dessert that consists of profiteroles piled in a cone shape?
  8. Which two ingredients must a Salade Nicoise contain?
  9. What part of a pig is generally used to make an Andouillette sausage?
  10. What are the classic five "Mother" sauces of French cuisine?
  11. Where must a Fermier cheese be made?
  12. What fruit is traditionally used in a Clafoutis?
  13. In French cuisine which chopped ingredient can be referred to as "Duxelles"?
  14. What is the French word for grapefruit?
  15. What colour is the rind on the French cheese Saint Paulin?
  16. What name is given to a mixture of herbs, often tied together, used to flavour soups and stews?
  17. What would you be eating if you were served "Moules" in a French restaurant?
  18. When generally would a digestif be served in a french restaurant?
  19. If a French dish is described as "Au pistou", which herb would it contain?
  20. How is Steak Tartare cooked?
Find the ANSWERS HEREFrench Food 1

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